Grilled Lemon Garlic Butter Salmon Kebabs
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Grilled Lemon Garlic Butter Salmon Kebabs

Grilled Lemon Garlic Butter Salmon Kebabs are a delicious grilled dinner!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: dinner, entree
Cuisine: american, grilled
Servings: 6 people
Calories: 422kcal
Author: jodiemo


  • 2.5 pounds salmon fillet cut into 1-inch cubes
  • 3 lemons thinly sliced
  • ½ cup butter
  • 2 cloves minced garlic
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried dill or ½ Tablespoon of fresh
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Bamboo skewers


  • Start your coals for your grill and then spread them on one side of your grill for indirect heat grilling.
  • Meanwhile, thread the cubed salmon and lemons onto two bamboo skewers each in an alternating fashion. Use two skewers so that the delicate fish won’t fall off into the fire.
  • In a microwave safe bowl, melt the butter, mustard, dill, garlic and salt and pepper. Pour some of the butter over each kebab reserving some for basting while grilling.
  • Oil your grill grates well, then place the kebabs away from the fire. Cook for 10-15 minutes, turning and basting occasionally until the fish is cooked through.
  • Remove and serve immediately.


Calories: 422kcal | Carbohydrates: 5g | Protein: 38g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 144mg | Sodium: 422mg | Potassium: 1000mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 1.9mg