Autumn Chicken and Sausage Sheet Pan Dinner with brussel sprouts and sweet potatoes
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5 from 1 vote

Autumn Chicken and Sausage Sheet Pan Dinner

An easy dinner dish !
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner
Cuisine: american
Servings: 5 servings
Calories: 805kcal
Author: jodiemo


  • 3 medium sweet potatoes peeled and cut into 1 inch cubes
  • 1 pound brussels sprouts halved
  • 1 medium red onion sliced into wedges
  • ¼ cup bacon drippings or olive oil
  • 1 teaspoon honey
  • 1 teaspoon dried marjoram
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 5 sweet Italian sausage links

Chicken Marinade

  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • 3 Tablespoons olive oil
  • ½ teaspoon dried marjoram
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 pound chicken tenderloins


  • Preheat your oven to 400 degrees. Toss the sweet potatoes, brussels sprouts and onion with the bacon drippings, marjoram, honey and salt and pepper in a large bowl and transfer to a rimmed backing sheet. Top with Italian sausages (poke a couple holes in them with a knife) and bake for 15 minutes.
  • Meanwhile, mix together the chicken marinade ingredients and coat the tenderloins with it. Set aside.
  • Give the veggies a stir and flip the sausage. Add the chicken tenderloins on top of the veggies and return to the oven. Cook for an additional 10-15 minutes or until the chicken has reached 165 degrees and the sweet potatoes and brussels sprouts are fork tender.
  • Serve and enjoy!


Calories: 805kcal | Carbohydrates: 31g | Protein: 39g | Fat: 58g | Saturated Fat: 19g | Cholesterol: 154mg | Sodium: 1391mg | Potassium: 1266mg | Fiber: 6g | Sugar: 10g | Vitamin A: 11775IU | Vitamin C: 83.9mg | Calcium: 91mg | Iron: 3.5mg