Southern Buttermilk Biscuits - Easter Bread Rolls Recipe

There is just something about a good, old fashioned buttermilk biscuit that will get you right in the feels this Easter season. The best ones are warm, flaky and soft with lots of comforting, buttery flavor. Make these Easter bread rolls for yummy side dish this Sunday

WHAT ARE BUTTERMILK BISCUITS?  Southern Buttermilk Biscuits are basically a quick bread made from a few simple ingredients; flour, leavener, fat and some kind of dairy like milk (or in this case buttermilk). In the South we eat biscuits for any meal & for Easter Sunday dinner

Preheat oven

Place the butter in the freezer while the oven is heating up.

Ingredients Baking Soda Cold Butter Baking Powder Buttermilk All Purpose Flour Kosher Salt Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: bread, breakfast Cuisine: Southern Servings: 12

Two Lucky Spoons

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