Wheat Sandwich Bread 

Whisk the yeast into the milk and let set

Meanwhile combine everything else in a mixer with a paddle attachment or a dough hook until coarse. Pour in the milk and mix for a couple of minutes. You should have a coarse looking dough that is slightly sticky. If it’s dry add some water, a tablespoon at a time, until you get the desired consistency.

Knead by hand for 1 minute and form into a ball.

Place in a greased bowl and cover with plastic wrap. Refrigerate

pull the dough out of the fridge and punch down the dough.

Turn out on a floured surface and cut in half.

Pat out each loaf into a disc, then roll up to form a log that will fit in your loaf pan.

Spray your loaf pans will oil and place each loaf in one to rise for a couple hours, or until the dough has risen at least 1 inch above the rim.

Preheat oven  and place a pan with 1 inch of water in the bottom. Bake bread

Then rotate pans and bake for another 20-30 minutes or until there is golden brown crust and a hollow sound when you thump it.

Turn out of the pan and let cool before slicing.

Ingredients Veggie Oil Or Melted Butter Bread Flour Kosher Salt Or 2 T. Table Salt Whole Wheat Flour Lukewarm Milk Instant Yeast Egg Honey Or Agave Nectar Or 5 1/2 T Sugar Swipe up for full list

Recipe Info Prep Time: 2 hours Cook Time: 30 minutes Total Time: 2 hours Course: bread Cuisine: Bread Servings: 36 slices

Two Lucky Spoons

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