Warm Barley Salad with Grilled Vegetables

ADDITIONS Any protein such as chicken, salmon or even leftover grilled flank steak will work really well in this dish. You could add in some chickpeas or even some grilled haloumi if you wanna bulk it up but stay vegetarian.

SUBSTITUTIONS This is a pretty customizable dish. Swap the veggies for pretty much anything you’ve got on hand. You can easily sub the goat cheese for Feta or just some grated Parmesan. Herbs too can be changed to whatever you’ve got on hand.

brush the zucchini, onions, mushrooms and tomatoes with olive oil and sprinkle with salt andpepper. Grill

Remove from grill, chop vegetables, and put in a bowl along with the cooked barley

Pour in the dressing and mix well. Add fresh goat cheese and serve!

Ingredients Pearl Barley Water Medium Zucchini Cherry Tomatoes Red Onion Button Mushrooms Extra Virgin Olive Oil Salt  Pepper Lemon Juice

Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4 Course: lunch, main dish, make ahead Cuisine: American, Vegetarian

Two Lucky Spoons

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