Supper on a Loaf Redux

You can change this up anyway you want. I have done it several ways; with turkey meat, adding veggies, different cheeses, different breads, etc. Use what you’ve got and everything will turn out just fine.

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Preheat oven

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Cut bread lengthwise and dig out insides of the bread leaving about a ¼ inch around the edges.

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Ingredients Ground Round Or Chuck Pepper Crushed Saltine Crackers Chopped Onion Salt Grated Cheese ( I Like Cheddar Baguette Loaf Egg Evaporated Milk Dry Mustard Swipe up for full list

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Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: dinner Cuisine: American Servings: 8 servings

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Two Lucky Spoons

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Supper on a Loaf Redux

You can change this up anyway you want. I have done it several ways; with turkey meat, adding veggies, different cheeses, different breads, etc. Use what you’ve got and everything will turn out just fine.

You can change this up anyway you want. I have done it several ways; with turkey meat, adding veggies, different cheeses, different breads, etc. Use what you’ve got and everything will turn out just fine.

Preheat oven

Preheat oven

Cut bread lengthwise and dig out insides of the bread leaving about a ¼ inch around the edges.

Cut bread lengthwise and dig out insides of the bread leaving about a ¼ inch around the edges.

Ingredients Ground Round Or Chuck Pepper Crushed Saltine Crackers Chopped Onion Salt Grated Cheese ( I Like Cheddar Baguette Loaf Egg Evaporated Milk Dry Mustard Swipe up for full list

Ingredients Ground Round Or Chuck Pepper Crushed Saltine Crackers Chopped Onion Salt Grated Cheese ( I Like Cheddar Baguette Loaf Egg Evaporated Milk Dry Mustard Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: dinner Cuisine: American Servings: 8 servings

Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: dinner Cuisine: American Servings: 8 servings

Two Lucky Spoons

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