Stuffed Artichokes

Stuffed Artichokes are a delicious side dish treat. They take a little prep but your effort is rewarded with a delicious side dish that everyone will rave about!

Learn how to make stuffed artichokes with this simple recipe

Mix together bread crumbs, garlic, cheese, parsley, and salt and pepper.

Stir into ricotta until well combined.

Wash and trim your artichokes

after trimming, place in a bowl of water and lemon juice

stuff as much of the filling as you can in between the petals and in the center.

Drizzle with oil and steam

no air fryer or instant pot needed for these steamed artichokes stuffed with cheesy filling

Ingredients Olive Oil Butter Ricotta Cheese Artichokes Salt And Pepper Fresh Breadcrumbs Lemon Juice Garlic Grated Parmesan Chopped Parsley Swipe up for full list

Recipe Info Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour Course: side dish Cuisine: Italian Servings: 4 servings

Two Lucky Spoons

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