Stuffed Artichokes

Stuffed Artichokes are a delicious side dish treat. They take a little prep but your effort is rewarded with a delicious side dish that everyone will rave about!

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Learn how to make stuffed artichokes with this simple recipe

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Mix together bread crumbs, garlic, cheese, parsley, and salt and pepper.

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Stir into ricotta until well combined.

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Wash and trim your artichokes

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after trimming, place in a bowl of water and lemon juice

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stuff as much of the filling as you can in between the petals and in the center.

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Drizzle with oil and steam

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no air fryer or instant pot needed for these steamed artichokes stuffed with cheesy filling

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Ingredients Olive Oil Butter Ricotta Cheese Artichokes Salt And Pepper Fresh Breadcrumbs Lemon Juice Garlic Grated Parmesan Chopped Parsley Swipe up for full list

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Recipe Info Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour Course: side dish Cuisine: Italian Servings: 4 servings

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Two Lucky Spoons

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Stuffed Artichokes