How to Make Sauerkraut

Learn how to make old fashioned sauerkraut with this easy recipe

Step 1 : Using the food processor, shred all of your cabbage using a thickness that is no thicker than a dime.

best sauerkraut recipe ever for sandwiches, salads, soup garnish, sandwich or breakfast wraps, burgers, deviled eggs & more.

Ingredients Cabbage - Red Or Green And Enough To Make At Least 5 Pounds Of Shredded Cabbage Food Processor Pickling Salt - The Fine Granulated Stuff Crock Or Large Glass Jar - Make Sure There Are No Cracks And Scald The Container Large Terry Towel Scale - To Weigh Cabbage Large Bowls Plastic Wrap Swipe up for full list

Recipe Info Prep Time: 30 minutes Total Time: 30 minutes Course: condiment

Two Lucky Spoons

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