Italian Pull-Apart Bread

Italian Pull-Apart Bread Soft and delicious and full of flavor!

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For the dough: Heat the milk and butter

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combine 4 cups of flour, yeast, sugar, and salt in a bowl and whisk.

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Ingredients Olive Oil Parmesan Cheese Eggs Active Dry Yeast Recipe Of The Basic Yeast Bread Softened Butter All Purpose Flour, Divided Sugar Salt Milk Swipe up for full list

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Recipe Info Prep Time: 2 hours Cook Time: 30 minutes Total Time: 2 hours Course: bread Cuisine: American Servings: 12 servings

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Two Lucky Spoons

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Italian Pull-Apart Bread