Fried Tuna Po' Boy

Budget friendly tuna is balled up and deep fried to make a delicious version of the classic po’boy. Crispy and delicious, the fried tuna po’boy is an excellent lunch or dinner recipe!

– Mix together ingredients in a bowl. Add in enough breadcrumbs so that the mixture holds together.

Heat 1/2 inch of oil in a deep skillet. Shape the tuna mixture into 2 inch balls and roll in remaining breadcrumbs. Fry tuna balls

Ingredients Spicy Remoulade Sauce Pickle Relish Dijon Mustard Cans Of Tuna In Water Mayo Lemon Zest Salt And Pepper Dry Breadcrumbs Garlic Oil For Frying Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Course: dinner Cuisine: American Servings: 4 servings

Two Lucky Spoons

For more delicious recipes, visit...