Fried Tuna Patties with Yogurt Dill Sauce

We must have eaten tuna patties ( or “tuna croquettes” if you want to get real Southern) at least once a week growing up. Embrace the canned tuna and whip up this family favorite!

HOW TO MAKE: In a large bowl, mix together all ingredients,

Heat oil in a skillet over medium-high heat until it shimmers. Form the tuna mixture into patties

Ingredients Minced Onion Greek Yogurt Onion Pinch Of Salt Eggs Carrots Grilled Fish Seasoning Salt And Pepper Fresh Breadcrumbs Shredded Cheddar Swipe up for full list

Recipe Info Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Course: dinner Cuisine: American Servings: 4 servings

Two Lucky Spoons

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