Fried Oyster Mushroom Po'Boy

Delicious fried oyster mushroom sandwich for best Po'Boy!

HOW TO MAKE: Heat the oil in a deep pot

dip in the egg batter, then back into the cornmeal mixture.

Then  carefully place the mushrooms into the hot oil and fry until golden. Move to a plate lined with paper towels to drain and continue on to the next batch.

Ingredients Vegetable Oil Garlic Powder Kosher Salt Pepper,Divided Fresh Oyster Mushrooms, Cleaned Dill Hoagie Rolls, Split And Toasted Mayo Kosher Salt, Divided Letuce Swipe up for full list

Recipe Info Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Course: main dish Cuisine: American Servings: 8 sandwiches

Two Lucky Spoons

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