Freezer Bread

In large bowl, combine flour with remaining ingredients. Gradually beat in hot water until just blended.

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Beat 2 minutes occasionally scraping bowl. Gradually beat in rest of flour or enough to make thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in enough additional flour to make soft dough.

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Turn dough onto lightly floured surface and knead until smooth and elastic adding flour as needed, about 10 minutes.

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If you are freezing – Cut dough into 4 pieces; shape each piece into ball. Place balls on greased cookie sheets; cover with plastic wrap and freeze until firm. When firm, remove balls from cookie sheets; freezer wrap and return to freezer.

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Shape into loaves and place into greased loaf pan or rolls on a baking sheet. Cover, let rise until rolls have doubled or loaves come an inch above the loaf pan.

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Bake in preheated oven at 350 for 35 minutes or until loaf sounds hollow and internal temperature is at least 195.

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Ingredients Salt Vegetable Oil Or Butter Sugar Or Honey All Purpose Flour Yeast Nonfat Dry Milk Powder Hot Water Swipe up for full list

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Two Lucky Spoons

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Freezer Bread

In large bowl, combine flour with remaining ingredients. Gradually beat in hot water until just blended.

In large bowl, combine flour with remaining ingredients. Gradually beat in hot water until just blended.

Beat 2 minutes occasionally scraping bowl. Gradually beat in rest of flour or enough to make thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in enough additional flour to make soft dough.

Beat 2 minutes occasionally scraping bowl. Gradually beat in rest of flour or enough to make thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in enough additional flour to make soft dough.

Turn dough onto lightly floured surface and knead until smooth and elastic adding flour as needed, about 10 minutes.

Turn dough onto lightly floured surface and knead until smooth and elastic adding flour as needed, about 10 minutes.

If you are freezing – Cut dough into 4 pieces; shape each piece into ball. Place balls on greased cookie sheets; cover with plastic wrap and freeze until firm. When firm, remove balls from cookie sheets; freezer wrap and return to freezer.

If you are freezing – Cut dough into 4 pieces; shape each piece into ball. Place balls on greased cookie sheets; cover with plastic wrap and freeze until firm. When firm, remove balls from cookie sheets; freezer wrap and return to freezer.

Shape into loaves and place into greased loaf pan or rolls on a baking sheet. Cover, let rise until rolls have doubled or loaves come an inch above the loaf pan.

Shape into loaves and place into greased loaf pan or rolls on a baking sheet. Cover, let rise until rolls have doubled or loaves come an inch above the loaf pan.

Bake in preheated oven at 350 for 35 minutes or until loaf sounds hollow and internal temperature is at least 195.

Bake in preheated oven at 350 for 35 minutes or until loaf sounds hollow and internal temperature is at least 195.

Ingredients Salt Vegetable Oil Or Butter Sugar Or Honey All Purpose Flour Yeast Nonfat Dry Milk Powder Hot Water Swipe up for full list

Ingredients Salt Vegetable Oil Or Butter Sugar Or Honey All Purpose Flour Yeast Nonfat Dry Milk Powder Hot Water Swipe up for full list

Two Lucky Spoons

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