Braised Beef Shanks

Beef shanks are the crosscut of a leg of beef and are full of fatty, meaty goodness.

The best way to cook beef shanks is with a nice, slow braise.

If you've got a little red wine add that to the pot instead of the red wine vinegar.

Ingredients Butter Red Wine Vinegar 8 Oz. Can Of Tomato Juice Bay Leaf Thyme Onion Carrots Bacon 15 Oz. Can Whole Tomatoes Beef Broth Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner Cuisine: Italian Servings: 4 people

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