WHAT KIND OF STEAK FOR SALAD
When choosing your steak for this meal, try to pick something that has nice marbling but not big pockets of fat.
I used a flat iron steak for this Black and Blue Steak Salad, but a sirloin or New York Strip steak, flank steak, or even a top round.
nd when you do slice your steak make sure to slice as thin as you can and go against the grain.