Sautéed Swiss Chard and Summer Squash
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This is a really
easy quick Swiss chard and squash recipe
. Load this side dish down with as much feta cheese and red pepper as you like.
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Why We Love THIS RECIPE
Whip up a
double batch
and use the leftovers in a quiche if you’ve got a lot of fresh produce lying around.
Great way to get kids to eat their veggies - and they always ask for seconds!
INGREDIENTS
– large squash or zucchini – Swiss Chard – olive oil – garlic – red pepper flakes – oregano minced – onion minced – crumbled feta cheese – salt – fresh black pepper
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Roughly chop Swiss chard leaves and stems, keeping them separate.
Step 1.
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Heat oil in a large skillet over medium heat
Step 2.
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and add onion, chard stems and garlic to the pan.
Step 3.
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You can’t go wrong with this delicious veggie side dish. It also makes a light lunch or dinner. Great to bring to parties, BBQ or potlucks. Stovetop sautéed swiss chard & Summer squash to make today.
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ENJOY
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