Easy Philly Cheesesteak Pasta Recipe

This easy Philly Cheesesteak Pasta recipe packs all of the flavors you love in cheesesteaks into one tasty pasta dish.

Ingredients Ribeye Steak Fresh Parsley For Garnish Shredded Cheddar Medium Red Bell Pepper Worcestershire Sauce Olive Oil Cooked Linguine Medium Red Onion Minced Garlic Salt And Pepper Swipe up for full list

This dish makes for a great way to make one ribeye steak feed a hungry family.

You can have this dish on the table in just about 20 minutes as you can cook the steak and pasta simultaneously and prep the other ingredients as they are cooking.

How To Make Philly Cheesesteak Pasta.

Add butter to a pan and melt

Add garlic and stir

Add onions and bell pepper. Stir

Add Worcestershire sauce.

Season with salt and pepper as needed.

Season steak with salt and pepper.

Slice steak.

Transfer pasta to a serving platter and top with shredded cheese.

Garnish with fresh parsley and top with steak slices.

Recipe Info Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Course: dinner Cuisine: American Servings: 2

Two Lucky Spoons

For more delicious recipes, visit...