Ah...the salmon patty. That famous concoction of the 1950's that still graces the menu of every meat and 3 diner in the South. I'm sure the salmon patty was a created in order to work some seafood into a 1950's diet without spending a fortune on fresh fish and without eating canned tuna again. Fifty years later, it seems that times haven't changed that much, at least not in my ...
fancy
Stuffed Pork Tenderloin
This is a fly by the seat of my pants invention, inspired by a few different recipes, but totally my own. And it was sooo good. I am finally getting rid of the last of the Thanksgiving leftovers ( yah!!! freezer space!) and some dried cranberries that have been floating around my kitchen for a while. If you don't have cranberries, use raisins or currants instead. You really ...