– Prepare your canning lids, rings and jars by sterilizing the jars ( either in the dishwasher or boiling water) and by bringing the rings and lids to a boil in water on the stove.
– Prepare your canning lids, rings and jars by sterilizing the jars ( either in the dishwasher or boiling water) and by bringing the rings and lids to a boil in water on the stove.
Ingredients
Vinegar
Finely Chopped And Peeled Cucumbers
Pickling Salt
Finely Chopped Celery
Celery Seed
Finely Chopped And Seeded Bell Peppers
Yellow Mustard Seed
Sugar
Finely Chopped Onion
Swipe up for full list
IngredientsVinegarFinely Chopped And Peeled CucumbersPickling SaltFinely Chopped CeleryCelery SeedFinely Chopped And Seeded Bell PeppersYellow Mustard SeedSugarFinely Chopped OnionSwipe up for full list