Preheat your oven to 375 degrees. Butter 4 individual baking dishes or one 8x8 baking dish, set aside. In a large bowl, mix together the filling ingredients and spoon into each dish. Press lightly on the filling to fit it into the dish. In a small bowl, mix together the topping ingredients and spoon on top of the filling, pressing lightly. Place a piece of butter on top of each dish and place the dishes onto a baking sheet. Cook for 20-30 minutes or until the top is lightly browned and the filling is bubbly. Serve warm with vanilla yogurt (for breakfast, I won’t judge) or ice cream.