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Roasted Red Pepper Dip
Quick and easy dip perfect for any party!
Prep Time
5
mins
Total Time
5
mins
Course:
Appetizer
Cuisine:
american
Servings:
2
cups
Calories:
201
kcal
Author:
Two Lucky Spoons
Ingredients
1
8 oz package cream cheese, softened
¼
cup
mayonnaise
1
whole roasted red bell pepper
1
teaspoon
lemon juice
1
clove
minced garlic
½
teaspoon
red chili flakes
½
teaspoon
smoked paprika
¼
teaspoon
salt
Instructions
Combine all ingredients to a food processor and blend until dip is smooth and well combined. Spoon into a serving bowl and refrigerate for 30 minutes before serving. Serve with crackers and crudité.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
2
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
732
mg
|
Potassium:
27
mg
|
Vitamin A:
490
IU
|
Vitamin C:
10.1
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg