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Keto Chocolate Chip Cookie Dough Popsicles
This Chocolate Chip Cookie Dough Popsicle is a deliciously sweet, keto twist on the classic ice cream flavor in popsicle form! This recipe from the new book, For the Love of Popsicles, will be one you are going to make all summer long!
Prep Time3 mins
freeze time4 hrs
Total Time3 mins
Servings: 6 popsicles
Place all ingredients except the chocolate chips in a blender and blend until smooth.
Pour into molds leaving about a 1/4" of headspace at the top so the popsicle can expand when it freezes.
Sprinkle the chocolate chips into each mold. Then place the lid on your mold and insert sticks (If you don't have a lid, aluminum foil will do.)
Place in the freezer for at least 4 hours or until frozen solid. Run warm water over the molds for a few seconds and then gently remove the popsicles. Enjoy immediately, or wrap in plastic wrap and store in a freezer bag for up to a month!
Calories: 242kcal | Carbohydrates: 12g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 209mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1.3% | Calcium: 13.8% | Iron: 8%