Sun Tea
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5 from 1 vote

Sun Tea with Blackberry Syrup

Sun Tea is a great way to let the summer sunshine make you a delicious beverage! Make this easy Sun Tea and add a little fruity sweetness with a homemade Blackberry Syrup
Prep Time10 mins
Cook Time10 mins
Sun Time4 hrs
Total Time20 mins
Course: beverage
Cuisine: american
Servings: 16 cups
Calories: 54kcal
Author: jodiemo


  • 4 iced tea bags
  • 1 gallon water
  • 1 lemon, sliced
  • 2 sprigs fresh mint

Blackberry Syrup

  • 1 cup sugar
  • 2 cup water
  • 6 oz fresh blackberries


  • Place the water, tea bags, lemon and mint in a one gallon glass jar and cover with a tight fitting lid or plastic wrap.
  • Place outside in direct sun for 2-4 hours or until the tea is your desired strength. Keep in the fridge and use within 3 days.

Blackberry Syrup

  • Add all ingredients to a small saucepan and bring to a boil. Simmer until reduced by half. Strain into a small glass jar and cool completely before use. Store in the fridge.
    Add a few tablespoons to your glass before adding your tea. Stir and enjoy!


Calories: 54kcal | Carbohydrates: 14g | Sodium: 13mg | Potassium: 26mg | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 5.8mg | Calcium: 13mg | Iron: 0.1mg