Bacon Spinach Quiche with Tomatoes is an easy to put together brunch, lunch or dinner! Salty bacon and juicy tomatoes take this basic spinach quiche to new levels of deliciousness.
Prep Time10mins
Cook Time38mins
Total Time48mins
Course: breakfast, brunch, dinner
Cuisine: american
Keyword: eggs, quiche
Servings: 6
Calories: 380kcal
Author: Two Lucky Spoons
Ingredients
6eggs
1/4cupmilk
1deep dish pie crust
10ozfrozen spinachdefrosted and drained
5slicesof bacon
1/2cupshredded cheddar cheese
1/2pintgrape tomatoessliced
salt and pepper
Instructions
Preheat the oven to 375.
Beat eggs and milk together and season with salt and pepper, set aside.
Chop bacon into bits and fry in a skillet, drain, set aside.
In the bottom of the pie crust spread the spinach. Then layer with bacon and cheese and top with tomatoes. Pour egg mixture over everything and jiggle to evenly distribute.
Place quiche on a baking sheet and bake for 40-45 minutes, or until center is set. Slice and enjoy!