Make the Fat Head Dough by microwaving the cream cheese and mozzarella together for 90 seconds or until the cream cheese and mozzarella are melted. Stir in the egg, almond flour, and garlic powder. Knead the dough until elastic and well blended and then spread onto a parchment lined baking sheet. The best way to do this is by greasing your hands and pressing out into a thin circle. Bake for 3-5 minutes or until the crust is cooked enough to pick up and flip over, but not browned.
Squeeze all the water out of the spinach. Spread the spinach in the middle of the dough, leaving about an inch for a border.
Sprinkle the garlic over the spinach. Then spread the chicken. Both cheeses are next. and then oregano, salt and pepper.
Fold edges of crust around the filling so you create an edge. You may need to squeeze the folds together to keep the crust from unfolding. Beat eggs and cream together then pour evenly over the filling.
Bake for 20-30 minutes or until golden brown and delicious.