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Basil Peach Brie Crostini
This recipe is easy to scale for however many people you are feeding, so no quantities are listed. You are only limited by how many ripe peaches you can find.
- Fresh peaches
- Brie Cheese
- Basil leaves
Slice the baguette into ½ inch slices. Spread the crostini evenly on a baking sheet and place in a 350 degree oven. Toast the bread until it is lightly brown on both sides.
Meanwhile, slice the peaches and brie into ¼ inch slices and tear the basil leaves into small pieces about the size of a dime.
Place the toasted crostini on a severing platter and top each with a slice of brie, a basil leaf and a peach slice. Drizzle lightly with honey and serve.