Basil Peach Brie Crostini with honey
Print Recipe Add to Collection
0 from 0 votes

Basil Peach Brie Crostini

This recipe is easy to scale for however many people you are feeding, so no quantities are listed. You are only limited by how many ripe peaches you can find.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: american
Keyword: brie, crostini, peach, quick
Servings: 8
Calories: 163kcal
Author: jodiemo


  • 1 Baguette
  • 2 Fresh peaches
  • 4 oz Brie Cheese
  • 1/4 cup Basil leaves
  • 2 Tablespoons Honey


  • Slice the baguette into ½ inch slices. Spread the crostini evenly on a baking sheet and place in a 350 degree oven. Toast the bread until it is lightly brown on both sides.
  • Meanwhile, slice the peaches and brie into ¼ inch slices and tear the basil leaves into small pieces about the size of a dime.
  • Place the toasted crostini on a severing platter and top each with a slice of brie, a basil leaf and a peach slice. Drizzle lightly with honey and serve.


Calories: 163kcal | Carbohydrates: 24g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 281mg | Potassium: 127mg | Fiber: 1g | Sugar: 8g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg