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Salmon with Salmoriglio Sauce and Parmesan Rice
Add in something green and you have a complete meal that's perfect for weeknights or a special dinner!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 servings
Salmon with Salmoriglio Sauce
- 4 pieces of fresh Salmon fillets
- Olive oil
- salt & pepper
- 1/4 cup lemon juice about 2 lemons
- 1 large garlic clove minced
- 1 teaspoon dried oregano or 1 T of fresh
- 1/4 t. salt
- 1/4 t. pepper
- 1/3 cup extra virgin olive oil
- 2 cups of chicken broth
- 1 cup long grain rice
- pinch of salt
- 1/4 cup freshly grated Parmesan
For the Salmon and Sauce
Preheat oven to 400
In a small bowl, whisk together garlic, salt, pepper, oregano and lemon juice.
Slowly drizzle in oil whisking constantly.
Set aside for at least 30 minutes and up to 4 hours.
Place salmon fillets skin side down on a well greased baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Bake for 15- 20 minutes or until nearly opaque throughout.
Stir sauce and drizzle a spoonful on top of each fillet before serving.
For the Rice:
Stir broth, rice and salt together in a sauce pan and cook, covered over medium heat until rice has absorbed all the liquid. About 15-20 minutes.
Fluff with a fork and stir in cheese while still hot.
Calories: 719kcal | Carbohydrates: 39g | Protein: 51g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 130mg | Sodium: 1234mg | Potassium: 1274mg | Vitamin A: 145IU | Vitamin C: 14.4mg | Calcium: 125mg | Iron: 2.8mg