Wheat Sandwich Bread from Artisan Breads Every Day
Wheat Sandwich Bread from Artisan Breads Every Day is a delicious homemade sandwich bread
Prep Time2hrs
Cook Time30mins
Total Time2hrs30mins
Course: bread
Cuisine: bread
Servings: 36slices
Calories: 109kcal
Author: Two Lucky Spoons
Ingredients
1Tinstant yeast
1 1/2cupsof lukewarm milk
2cupswhole wheat flour
4 1/4cupsbread flour
1Tkosher salt or 2 t. table salt
1/4cuphoney or agave nectar or 5 1/2 T sugarI like the honey
6Tveggie oil or melted butter
1egg
Instructions
Whisk the yeast into the milk and let set for 5 minutes.
Meanwhile combine everything else in a mixer with a paddle attachment or a dough hook until coarse. Pour in the milk and mix for a couple of minutes. You should have a coarse looking dough that is slightly sticky. If it's dry add some water, a tablespoon at a time, until you get the desired consistency.
Swap to a dough hook, or knead by hand, for 4-5 minutes. The dough should be soft and supple and tacky but not sticky.
Knead by hand for 1 minute and form into a ball.
Place in a greased bowl and cover with plastic wrap. Refrigerate over nite or for up to 4 days.
On baking day, pull the dough out of the fridge and punch down the dough.
Turn out on a floured surface and cut in half.
Pat out each loaf into a disc, then roll up to form a log that will fit in your loaf pan.
Spray your loaf pans will oil and place each loaf in one to rise for a couple hours, or until the dough has risen at least 1 inch above the rim.
Preheat oven to 350 and place a pan with 1 inch of water in the bottom. Bake bread for 20 minutes.
Then rotate pans and bake for another 20-30 minutes or until there is golden brown crust and a hollow sound when you thump it.