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Asian Chicken Finger Drumsticks

Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Appetizer
Cuisine: american, appetizer
Servings: 10 servings
Calories: 238kcal
Author: jodiemo


  • 3 pounds of chicken wings
  • 1/2 c. sugar
  • 3 T cornstarch
  • 1 t. salt
  • 1 t. grated fresh ginger
  • 1/4 t. pepper
  • 3/4 c water
  • 1/3 c. lemon juice
  • 1/4 c. soy sauce
  • 3 T toasted sesame seeds
  • 1/2 gallon oil for frying


  • Separate¬†wings into drumettes and wings, discarding wing tips ( or save those for stock).
  • In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.
  • Meanwhile heat oil in a deep sided heavy pot ( oil should go about half way up the sides) to 350 degrees. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done, about 8 minutes.Drain on paper towels.
  • In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.
  • Continue until all the wings are done. Serve and enjoy!


Calories: 238kcal | Carbohydrates: 15g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 424mg | Potassium: 147mg | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 3.5mg | Calcium: 36mg | Iron: 1.2mg