Bratwurst and Potato Soup is a hearty, filling fall soup perfect for those chilly days!
Prep Time10mins
Cook Time30mins
0mins
Total Time40mins
Course: dinner
Cuisine: american
Keyword: chicken soup, potato
Servings: 4
Calories: 501kcal
Cost: 12.00
Equipment
Stick blender
Ingredients
1medium onionchopped
2medium carrotsshredded
1Tablespoonbutter
2medium potatoespeeled and diced
2 1/2cupschicken broth
12ouncesof cooked and sliced bratwurst
1/2cupheavy cream
1teaspoonsalt and pepper
Instructions
Melt the butter in a large pot over medium high heat. Saute onions and carrots and a little salt and pepper for a few minutes until soft and tender.
Add potatoes and broth to the pot.
Cover and simmer for 20 minutes until the potatoes are very tender. Puree the potatoes with a stick blender until the soup is nice and thick but still has a few chunks of potatoes.
Add the sausage and the cream (or milk) to the pot. Cook over low heat for another 5 minutes until the sausage is heated through. Taste and season with salt and pepper.