Bratwurst and Potato Soup
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5 from 1 vote

Bratwurst and Potato Soup

Bratwurst and Potato Soup is a hearty, filling fall soup perfect for those chilly days!
Prep Time10 mins
Cook Time30 mins
0 mins
Total Time40 mins
Course: dinner
Cuisine: american
Keyword: chicken soup, potato
Servings: 4
Calories: 501kcal
Cost: 12.00



  • 1 medium onion chopped
  • 2 medium carrots shredded
  • 1 Tablespoon butter
  • 2 medium potatoes peeled and diced
  • 2 1/2 cups chicken broth
  • 12 ounces of cooked and sliced bratwurst
  • 1/2 cup heavy cream
  • 1 teaspoon salt and pepper


  • Melt the butter in a large pot over medium high heat. Saute onions and carrots and a little salt and pepper for a few minutes until soft and tender.
  • Add potatoes and broth to the pot.
  • Cover and simmer for 20 minutes until the potatoes are very tender. Puree the potatoes with a stick blender until the soup is nice and thick but still has a few chunks of potatoes.
  • Add the sausage and the cream (or milk) to the pot. Cook over low heat for another 5 minutes until the sausage is heated through. Taste and season with salt and pepper.
  • Serve and enjoy!


Calories: 501kcal | Carbohydrates: 22g | Protein: 16g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 1693mg | Potassium: 966mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5620IU | Vitamin C: 22mg | Calcium: 97mg | Iron: 4mg