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5
from 1 vote
Tuna Pesto Pasta with Roasted Tomatoes
Quick and easy tuna dinner!
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
dinner
Cuisine:
american
Servings:
4
Calories:
807
kcal
Author:
Two Lucky Spoons
Ingredients
8
oz.
canned tuna
drained
2
medium tomatoes
diced
2
Tablespoon
olive oil
1
pound
bowtie pasta
1
cup
basil pesto
homemade or store-bought
fresh black pepper
1
teaspoon
lemon zest
1/4
cup
Parmesan cheese
to serve
Instructions
Preheat oven to 400. Toss diced tomatoes with olive oil and roast until the tomatoes have softened, about 10-15 minutes.
Meanwhile, cook pasta according to directions, drain.
Toss pasta with pesto, tuna, roasted tomatoes, lemon zest, and black pepper. Top with Parmesan cheese and serve!
Nutrition
Calories:
807
kcal
|
Carbohydrates:
92
g
|
Protein:
32
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
830
mg
|
Potassium:
500
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
1843
IU
|
Vitamin C:
9
mg
|
Calcium:
213
mg
|
Iron:
3
mg