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Tuna Pesto Pasta with Roasted Tomatoes
Quick and easy tuna dinner!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 8 oz. canned tuna drained
- 2 medium tomatoes diced
- 2 Tablespoon olive oil
- 1 pound bowtie pasta
- 1 cup basil pesto homemade or store-bought
- fresh black pepper
- 1 teaspoon lemon zest
- 1/4 cup Parmesan cheese to serve
Preheat oven to 400. Toss diced tomatoes with olive oil and roast until the tomatoes have softened, about 10-15 minutes.
Meanwhile, cook pasta according to directions, drain.
Toss pasta with pesto, tuna, roasted tomatoes, lemon zest, and black pepper. Top with Parmesan cheese and serve!
Calories: 807kcal | Carbohydrates: 92g | Protein: 32g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 830mg | Potassium: 500mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1843IU | Vitamin C: 9mg | Calcium: 213mg | Iron: 3mg