Homemade Ruffles BBQ Potato Chips
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Homemade Ruffles Potato Chips

Never buy a bag of potato chips again! 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: side dish
Cuisine: american
Servings: 4 servings
Author: jodiemo


  • 4 Large Russet potatoes and/or sweet potatoes ( sweet potatoes should be peeled)
  • 1 quart vegetable oil
  • 1/4 cup BBQ seasoning ( or whatever your favorite is!)
  • Instructions


  • With a food processor or a mandoline, thinly slice the potatoes. Soak them in a bowl ice cold water.
  • Heat the oil in a large, heavy pot until it reaches 350 - 375 degrees.
  • Drain the potatoes and pat dry. Fry the potatoes in batches until they are crisp. ( The oil will almost quit popping when they are done). Remove from the oil and drain on paper towels.
  • Sprinkle seasoning on immediately making sure to season all sides of the chips well.
  • Serve and enjoy!
  • Store in a brown paper sack for 1-2 days.