4Large Russet potatoes and/or sweet potatoes( sweet potatoes should be peeled)
1quartvegetable oil
1/4cupBBQ seasoning( or whatever your favorite is!)
Instructions
Instructions
With a food processor or a mandoline, thinly slice the potatoes. Soak them in a bowl ice cold water.
Heat the oil in a large, heavy pot until it reaches 350 - 375 degrees.
Drain the potatoes and pat dry. Fry the potatoes in batches until they are crisp. ( The oil will almost quit popping when they are done). Remove from the oil and drain on paper towels.
Sprinkle seasoning on immediately making sure to season all sides of the chips well.