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Roasted Buttermilk Chicken
Roasted Buttermilk Chicken is an easy but elegant way to roast a whole chicken that everyone will love! A buttermilk bath gives this bird tons of juicy flavor.
Prep Time16 mins
Cook Time1 hr
Total Time1 hr 16 mins
- 4 pound whole chicken , cut into 6 pieces (leg quarters, breasts, wings)
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon dried thyme
- 2 teaspoon kosher salt
- 1 teaspoon pepper
- 2 cups whole buttermilk
Remove the backbone from the chicken, discard and place the whole chicken in a zip top bag.
In a small bowl, combine the seasonings and buttermilk and pour over the chicken. Marinate in the refrigerator for at least 4 hours and up to 24 hours.
Preheat your oven to 400 degrees. Meanwhile, remove the chicken from the marinade and pat dry with paper towels. Sprinkle the remaining seasoning onto the chicken.
Roast until the chicken has reached an internal temperature of 160 degrees (about an hour). Let rest for 5 minutes before serving.
Calories: 528kcal | Carbohydrates: 10g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 4843mg | Potassium: 593mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2645IU | Vitamin C: 4.5mg | Calcium: 107mg | Iron: 5.6mg