Blue Cheese Roasted Potato Wedges with chives
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4 from 12 votes

Blue Cheese Roasted Potatoes

These potatoes are simple to make and joyous to eat. The blue cheese puts these roasted potatoes over the top!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: side dish
Cuisine: american
Servings: 4 servings
Calories: 353kcal


  • 2 pounds red potatoes
  • 3 Tablespoons olive oil
  • 4 oz . crumbled blue cheese
  • 2 Tablespoons scallions or chives , chopped
  • 1/2 teaspoons each of salt and pepper


  • Preheat oven to 425. Chop potatoes into 1 inch pieces.
  • Toss with oil and salt and pepper and roast for 30 minutes or until potatoes are tender.
  • Sprinkle cheese and scallions over the potatoes and roast for another 10 minutes or until cheese is all melty and potatoes have browned up. Serve and enjoy!


Calories: 353kcal | Carbohydrates: 37g | Protein: 10g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 728mg | Potassium: 1104mg | Fiber: 4g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 20mg | Calcium: 172mg | Iron: 2mg