Nana's Cheesy Potato Casserole
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Nana's Cheesy Potato Casserole

As quick and easy as it is delicious and satisfying, Nana's Cheesy Potato Casserole is your best bet for a simple weeknight side dish.
Prep Time10 mins
Cook Time30 mins
Total Time30 mins
Course: side dish
Cuisine: american
Servings: 6 servings
Calories: 237kcal
Author: Blaine


  • 4-5 medium Russett Potatoes
  • 1/2 teaspoon each, Salt and Pepper
  • 3 Tbsp butter
  • 1 10.75 can Condensed Cream of Chicken Soup
  • 1 cup Mozzarella (or Mild Cheddar) Cheese
  • 2 Tbsp chopped Celery Leaves


  • Preheat oven to 350 degrees.
  • Peel potatoes and cut into cubes.
  • Boil potatoes in salted water until fork tender.
  • Drain potatoes and place in a 9" X 9" baking pan.
  • Salt and pepper the potatoes.
  • Add Cream of Chicken Soup and spread evenly over the potatoes.
  • Cut the butter into pieces and dot over the top.
  • Top with cheese and bake until bubbly, about 30 minutes.
  • Sprinkle celery leaves on top and serve by the heaping spoonful.


If you don't have Cream of Chicken, feel free to substitute what ever "cream of" you have on hand!


Calories: 237kcal