4slicesfresh mozzarellaor deli sliced if you can’t find fresh
6pepperoncinissliced
1large roasted bell pepperjarred
Instructions
In a medium bowl, mix together the first 10 ingredients (through the salt and pepper). Set aside for 20 minutes.
Meanwhile, preheat the oven to 350 degrees. Halve the bread lengthwise and layer the meats and cheeses on the bottom slice. Top with the pepperoncini and the roasted pepper. Drain the pickled veggies, reserving the liquid, and top each sandwich with a spoonful of the veggies. Put the top of the sandwich on and tightly wrap each sandwich with foil. Place in the oven for 10 minutes or until the sandwich is hot. Heat a cast iron skillet over medium high heat, and while pressing down firmly, brown each sandwich on both sides. Slice on the diagonal and serve with the reserved vinaigrette on the side for dipping.