Weekend Waffles. Perfect for brunch!
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Weekend Waffles

Fluffy insides and crispy outsides, these waffles are perfect for the weekend!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: breakfast
Cuisine: american
Servings: 10 waffles
Calories: 137kcal


  • 2 cups all purpose flour
  • 3 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 8 Tablespoons (1 sticbutter melted
  • 1 cup buttermilk
  • 1 cup milk
  • 4 eggs separated


  • Heat your waffle iron.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Set aside. In a smaller bowl, whisk together 6 tablespoons of the butter, buttermilk, milk and egg yolks. Pour the wet ingredients into the dry and stir until combined. In a large metal or glass bowl, beat the egg whites until nearly stiff (don’t stress over this too much. You aren’t frosting a cake. Get as close to stiff peaks as your arm will allow). Fold the egg whites into the batter until fairly well incorporated.
  • Use the remaining butter to grease the waffle iron. Pour enough batter to fill your iron (mine takes about 2/3 cup per waffland cook until the outside of the waffle is brown and crisp. Serve immediately or hold in a warm oven until ready to serve. Continue with the remaining batter.


Calories: 137kcal