Cheesy Sausage Skillet
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4 from 12 votes

Easy Cheesy Sausage Skillet

Quick and easy, one pan family meal using turkey sausage, broccoli and cheesy pasta!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: dinner
Cuisine: american
Servings: 4 servings
Calories: 541kcal

Ingredients

  • 1 pkg turkey sausage sliced
  • 1 small onion diced
  • 1 small bell pepper diced
  • ½ cup sliced mushrooms
  • 2 cloves garlic
  • 1-15 oz - can diced tomatoes
  • 2 cups chicken broth
  • 5 oz . frozen chopped broccoli
  • 8 oz . short pasta
  • ¼ cup half & half
  • 1 cup shredded mild cheddar

Instructions

  • Heat a large skillet over medium heat. Add the sausage to the pan and sauté for a few minutes until the sausage has browned. Add the onion, bell pepper, mushrooms, and garlic to the pan and stir. Cook until the onion has softened, about 3 minutes. Add the tomatoes and broth to the skillet, scraping up any browned bits on the bottom of the pan. Stir in the uncooked pasta and broccoli, bring to a simmer, cover and reduce heat to medium low. Cook until the pasta is al dente, about 15 minutes. Stir the dish a few times while the pasta is cooking to prevent it from sticking. Once the pasta is cooked through, remove from the heat and stir in the half & half and then sprinkle the cheese on top. Cover and let sit for 5 minutes while the cheese melts. Serve and enjoy!

Nutrition

Calories: 541kcal | Carbohydrates: 52g | Protein: 36g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 1228mg | Potassium: 794mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1565IU | Vitamin C: 83.5mg | Calcium: 283mg | Iron: 2.9mg