Blackbottom Cupcakes
Print Recipe Add to Collection
5 from 1 vote

Aunt Linda's Blackbottom Cupcakes

Servings: 12 cupcakes



  • 6 oz . cream cheese softened
  • 1/3 c . sugar
  • 1/8 t . salt
  • 6 oz . semi-sweet chocolate chips



  • Preheat oven to 350.
  • Whisk together cream cheese, sugar and salt until everything is well blended.
  • Stir in chocolate chips. Set bowl aside.
  • In a separate bowl, sift cocoa, flour, sugar, salt and baking soda together.
  • In a small bowl, mix together oil, water and vinegar together. Add the wet ingredients to the dry ingredients and whisk together well, until all lumps are gone.
  • Line muffin pan with baking cups. Fill each cup about half full with cake batter. Then drop 1 Tablespoon dollops of cream cheese filling into the center of each cup.
  • Bake for 20-30 minutes or until cake batter is done ( stick a toothpick into the edge where just the cake is. If it comes out clean, it's done. Don't stick it in the middle. The middle stays soft and gooey.)