Breakfast Tostadas are the perfect food to cure what ails ya. Beans, avocado and a little salsa makes this eggy breakfast perfection.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: breakfast
Cuisine: Latin
Servings: 4servings
Calories: 517kcal
Author: Two Lucky Spoons
Ingredients
4corn tortillas
1cupvegetable oil
1ozcan refried beans15
2avocados
¼cupminced red onion
1Tlemon juice
½cupshredded cheddar
2Tbutter
4eggs
½cupjarred salsa
Instructions
In a large skillet, heat the vegetable oil over medium high heat. When the oil is shimmering, add 2 corn tortillas to the oil and fry until crisp, flipping once. Drain on paper towels. Repeat with the other two tortillas.
Meanwhile, heat the refried beans in a saucepan or microwave, until hot. Halve the avocados and scoop out the insides into a small bowl. Mash in the lemon juice, a pinch of salt and red onion. Set aside.
In a small non-stick skillet, melt ½ tablespoon butter. Fry one egg to you desired doneness, flipping halfway through. Repeat with the remaining eggs.
To assemble: Place one tortilla on a plate. Spread with a spoonful of refried beans, sprinkle with cheese and top with mashed avocado. Top the avocado with one fried egg and a spoonful of jarred salsa. Serve and enjoy!