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5
from 1 vote
My thoughts on Food Magazines and Baked Chicken Fajitas
A quick and easy recipe for a delicious weeknight dinner!
* Nutrition Facts DO NOT include the tortillas
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
dinner
Cuisine:
american
Servings:
4
servings
Calories:
219
kcal
Author:
Two Lucky Spoons
Ingredients
1
pound
boneless
skinless chicken breasts, cut into strips
1
oz
can diced tomatoes
15
1
oz
can diced green chilies
4
1
medium onion
sliced
1
large bell pepper
seeded and sliced
2
T
vegetable oil
2
t
. chili powder
2
t
. cumin
1/2
t
. garlic powder
1/2
t
. dried oregano
1/4
t
. salt
12
flour tortillas
warmed to serve
Instructions
Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy!!
Nutrition
Calories:
219
kcal
|
Carbohydrates:
6
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
72
mg
|
Sodium:
336
mg
|
Potassium:
580
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1380
IU
|
Vitamin C:
42.9
mg
|
Calcium:
26
mg
|
Iron:
1.6
mg