30 Minute Mini Meatloaf
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30 Minute Mini Meatloaves

With a little kid-friendliness and a splash of healthy stuff, these 30 Minute Mini Meatloaves are a great way to return to routine
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner
Cuisine: american
Servings: 7 mini loaves


  • 1 ½ pounds ground beef (chuck or round preferably)
  • ¼ cup rolled oats
  • 1 large carrot finely shredded
  • 1 small onion finely diced
  • 1 egg lightly beaten
  • ½ cup shredded cheese
  • 1 t . kosher salt
  • ¼ t . pepper
  • ½ t . garlic powder
  • ¼ t . dry mustard
  • ½ cup ketchup


  • Preheat the oven to 350 degrees. Put the oats in a blender and pulse until you have a fine powder. Add the beef, ground oats, carrot, onion, egg, cheese, and seasonings to a large bowl and combine with clean hands until everything is well incorporated.
  • Line a baking sheet with foil and spray with cooking spray. Divide the meat into 7 even portions and shape each portion into a torpedo-like shape. Place each meatloaf onto the baking sheet and bake for 20-30 minutes or until a thermometer registers 160 degrees. Top each loaf with a spoonful of ketchup and return to the oven for an additional 2-3 minutes. Serve and enjoy!