Lay tortilla out on a flat surface. In a small bowl mix together the mayo and Sriracha sauce. Spread the spicy mayo in a thin layer over one side of the tortilla. In a row down the middle place the turkey, avocado, cheese, lettuce and tomato. Roll up, burrito style, making sure to fold the ends in so that the filling won't fall out. Heat a dry skillet over medium high heat and place the wrap seam side down into the skillet. Place another skillet or heavy lid on top of the wrap to press it down ( think panini press) and cook for 3-4 minutes or until the tortilla is browned, flip and cook for another 2 minutes. Slice down the middle and serve! Makes 1 wrap