Roasted Broccoli and Brussels Sprouts
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4.5 from 4 votes

Roasted Broccoli and Brussels Sprouts

Covered in bacon and Parmesan cheese these roasted brussles sprouts and broccoli dish will jazz up your side dish fare.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: side dish
Cuisine: american
Servings: 4 servings
Calories: 227kcal


  • 1 cup broccoli crowns
  • 1 pound Brussels sprouts
  • 3 cloves minced garlic
  • 1 small shallot minced
  • Juice of 1/2 lemon
  • 3 T olive oil
  • 2 t . kosher salt
  • Freshly ground pepper
  • 1/4 cup shredded Parmesan
  • 2 slices of bacon


  • Preheat the oven to 350 degrees. In a cast iron skillet, toss the broccoli, sprouts, garlic, shallot, lemon juice and olive oil together in the pan. Sprinkle the dish with salt and pepper. Roast for 20 minutes.
  • Meanwhile, fry up the bacon in a separate skillet until crispy.
  • Stir the sprouts and cook for another 15 minutes or until fork tender but not mushy. Top with the bacon and Parmesan cheese and cook for another 5 minutes. Serve hot and enjoy!


Calories: 227kcal | Carbohydrates: 13g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 1372mg | Potassium: 564mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1045IU | Vitamin C: 117.9mg | Calcium: 136mg | Iron: 1.9mg