In a large pot, heat the oil over medium high heat. Add turkey, onion, carrot and celery and cook until the turkey is cooked through, stirring occasionally. Add garlic and seasoning and cook for another minute. Pour in stock, tomato paste mixture, beans and corn. Taste the soup. If it’s a little bitter, add sugar. Heat to boiling. Add in the pasta and cook for 10 minutes or until the pasta is al dente, stirring often. Add in the peas and allow to heat through, 3-4 minutes. Serve with a salad or a grilled cheese sandwich.