Thanksgiving isn’t Thanksgiving without Traditional Southern Cornbread Dressing. It just isn’t. It’s probably the dish that I look forward to the most. It’s the one I spend the most time making sure is absolutely perfect, and it’s the cheapest thing on the table.
Thanksgiving isn’t Thanksgiving without Traditional Southern Cornbread Dressing. It just isn’t. It’s probably the dish that I look forward to the most. It’s the one I spend the most time making sure is absolutely perfect, and it’s the cheapest thing on the table.
Now I know that some of you people out there call it “stuffing” and that you actually put it inside the bird. Let me tell you, you are making it way to difficult to get to. Dressing should be easily accessible at all times. It is delicious enough to get a whole dish of it’s own.
Now I know that some of you people out there call it “stuffing” and that you actually put it inside the bird. Let me tell you, you are making it way to difficult to get to. Dressing should be easily accessible at all times. It is delicious enough to get a whole dish of it’s own.
Crumble all of the bread together and mix well. Add in chopped sage, celery, onion and garlic and mushrooms if using. Season with salt and pepper. Taste for seasoning.
Crumble all of the bread together and mix well. Add in chopped sage, celery, onion and garlic and mushrooms if using. Season with salt and pepper. Taste for seasoning.
Ingredients
Large Onion
Minced Garlic
Large Biscuits
Heavy Hand Of Salt And Pepper
Chicken Broth
7-Inch Pans Of Cornbread – Southern Style ( That Means No Sugar)
Mushrooms
Minced Fresh Sage
Stalks Celery With Leaves
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IngredientsLarge OnionMinced GarlicLarge BiscuitsHeavy Hand Of Salt And PepperChicken Broth7-Inch Pans Of Cornbread – Southern Style ( That Means No Sugar)MushroomsMinced Fresh SageStalks Celery With LeavesSwipe up for full list