Thanksgiving Recipe Horseradish Dill Deviled Eggs

You can't go wrong with these deviled eggs this Holiday season

Goes great on your Thanksgiving table with turkey or Christmas meal with ham

Get ready for the Holidays with this easy recipe

Peel eggs and cut in half. Remove yolks to a bowl and mash lightly with a fork.

Stir in horseradish, Dijon, dill, mayo, pickle relish and salt and pepper. Whip until creamy. Scoop the filling into a small plastic bag and cut out one corner to make a piping bag.

Ingredients Pinch Of Paprika Light Mayo Sweet Pickle Relish Spicy Brown Mustard Dried Dill Hard Boiled Eggs Pinch Salt And Pepper Prepared Horseradish Swipe up for full list

Recipe Info Prep Time: 15 minutes Total Time: 15 minutes Course: Appetizer, side dish Cuisine: Southern Servings: 12 eggs

Two Lucky Spoons

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