St. Patricks Day Appetizers - Big Batch Turkey Meatballs Recipe

From scratch turkey meatballs for St. Patrick's day that goes great with Guinness beer, green beer or Irish whiskey cocktails

Ingredients Garlic Powder Ground Black Pepper Salt Onion Powder Ground Turkey Grated Parmesan Cheese Chopped Fresh Rosemary Bread Crumbs Small Onion Diced Eggs Swipe up for full list

– Preheat your oven to 350 degrees and line a baking sheet with aluminum foil and coat with cooking spray. Set aside.

In a large bowl combine all of the ingredients and mix well using clean hands or a wooden spoon. Use a melon baller or tablespoon to scoop out equal amounts of the turkey mixture. Shape into golf ball size meatballs and place on the baking sheet.

Recipe Info Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Course: dinner Cuisine: American Servings: 12 servings

Two Lucky Spoons

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