Wasabi Tuna Sushi

This Wasabi Tuna Sushi is crowd pleasing.

In a small bowl, mix together tuna, mayo, cayenne, wasabi, salt and white pepper, and fish sauce. Set aside.

Spread sushi rice on a plate and sprinkle with sushi vinegar, set aside.

At the end closest to you, spread a few spoonfuls of the tuna mixture in a line over the rice. Place one stalk of green onion on top of the tuna mixture.

Using the mat, fold the edge of nori closest to you over the tuna filling

Place the roll on a cutting board and cut in half.

Ingredients White Pepper Wasabi Paste Sheets Of Nori Seaweed Pickled Ginger And Soy Sauce Cayenne Fish Sauce Plus 1 T. Sushi Vinegar Cooked And Cooled Sushi Rice You Will Also Need Mayonnaise Swipe up for full list

Recipe Info Prep Time: 40 minutes Total Time: 40 minutes Course: Appetizer Cuisine: Asian Servings: 4

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