The Basic No-Knead Bread Recipe

stir together the flour, salt, and yeast. Add the water and, using a wooden spoon or your hands, mix until you have a wet, sticky dough,

Cover the bowl with a plate, tea towel, or plastic wrap and let sit at room temperature

After fermentation, generously dust a work surface with flour. Transfer the dough to the work surface

Flour your hands, but do not flour the dough. Lift and fold one third of the dough to the center. Repeating until you have a circle.

Place a cotton or linen ( not terry cloth) tea towel on the counter and liberally dust with flour. Place dough, seam side down on to towel.


Enjoy this delicious Basic No-Knead Bread Recipe that is crowd pleasing

Ingredients Bread Flour Active Dry Yeast Cool Water Additional Flour For Dusting Table Salt Swipe up for full list

Recipe Info Prep Time: 18 hours Cook Time: 45 minutes Total Time: 18 hours Course: bread Cuisine: Bread Servings: 1 loaf

Two Lucky Spoons

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